Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie stuffed portebella mushroom. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years! Use this recipe as a guide and feel free to substitute with whatever veggies you've got in the fridge.
Veggie stuffed portebella mushroom is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veggie stuffed portebella mushroom is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Take portebella mushrooms
- Take cup ricotta
- Take 1/2 mozzarella cheese
- Take 1/2 parmesan cheese
- Make ready 1 bell peppers, diced
- Prepare small onion, diced
- Prepare bunch spinach, chopped
- Get 3 clove garlic, minced
- Take 2 tbsp oil
- Take 1 egg
One stuffing to fill them all! This all started with a craving for stuffed portobello mushrooms. Orginally I wanted to stuff some portobellos with sausage and kale. Buttery, garlic flavor with rich cheeses, spinach and a bit of pepper for some crunch.
Instructions to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
Watch me make these Veggie Stuffed Mushrooms: This is my sister Susie's Recipe for Veggie Stuffed Mushrooms. Susie came up to celebrate the fourth of July with us one year. This veggie stuffed mushroom has spinach and bell pepper in it! This Veggie Stuffed Mushroom Recipe is intended for kids who are definitely new to the world of mushrooms, and are on the fence about even looking at them let alone eat them, and also for the seasoned mushroom eater. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet!
So that is going to wrap this up with this exceptional food veggie stuffed portebella mushroom recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
