Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, atta pizza with mushrooms (no yeast). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Healthy Pizza Version: Base made of Whole Wheat Atta without using YEAST along with Homemade Pizza Sauce. Top it up with Paneer, Mushroom, Onions. Hey guys, let's together make Atta Pizza at home today without oven, this recipe is made in a kadhai, and the result is absolutely fantastic.
Atta Pizza with Mushrooms (no yeast) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Atta Pizza with Mushrooms (no yeast) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook atta pizza with mushrooms (no yeast) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Atta Pizza with Mushrooms (no yeast):
- Prepare 200 gms Ashirvaad atta (or any brand)
- Get 1 cup curd
- Make ready 50 gms Oyster Mushrooms (washed & sliced)
- Take 1 onion diced
- Take 1/2 green bell pepper diced
- Make ready 1 tomato (diced without seeds)
- Get To taste Italian seasoning
- Make ready to taste Marinara sauce
- Get as needed Spiced processed cheese grated
- Get as needed Mozzarella cheese grated
- Get 1/2 tsp Oregano
- Take 1 tsp Chilli flakes
- Make ready 1/2 tsp salt
This classic pizza recipe is simple to make, full of flavour & ideal for two. Melted mozzarella & sweet tomatoes make this pizza perfect & delicious. Top with the mozzarella cheese and scatter over the mushrooms, ham and pepper. Mushrooms are always a favorite, and the most important thing to get it right is to always sauté the mushrooms before putting them on a pizza.
Steps to make Atta Pizza with Mushrooms (no yeast):
- Take a bowl add atta, curd, salt & knead a soft dough, cover it with a muslin cloth. Give it a rest of good 2 hours at a warm place.
- After 2 hours take your dough (should be fermented by now) and knead it gently for 2 min, make a ball out of it.
- Start rolling the ball with a rolling pit(belan) or pat roll it with your hand using dry atta, give it a shape of 9”-12” roti. Fold the corners of the roti (if you want can add some cheese in the folds)
- Add marinara sauce, italian seasoning on the roti & spread it nicely.
- Adding your flavours to it… add mushrooms, capsicum, onion,tomato, cheese and place it on a greased baking tray. keep it aside for 3-4 mins.
- Finally bake it at 180 degrees for around 15-20 mins (depending on oven, can anyways give a check from outside)
- When done take it out, cut the slices. & serve hot with tomato ketchup, oregano & chilli flakes. Enjoy your atta mushroom pizza with a pitcher of lemonade & don’t forget to share this healthy yet flavoursome pizza with your friends.
When you bake the mushrooms raw, they will release a lot of liquid that will make your pizza soggy. For additional flavor I like to sauté the mushrooms. The BEST pizza for all cheese and mushroom lovers! I made this again with no ricotta and there was a little less water so I tried one more time and placed mushrooms on paper towels for a few mins before putting them on the pizza. Most mushroom pizzas call for sliced mushrooms, and you can certainly do that here, too, but the chopped texture is surprisingly pleasing.
So that’s going to wrap this up for this special food atta pizza with mushrooms (no yeast) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
