Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍰 🍌banana upside down cake🍌🍰. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This impressive, addictive upside-down banana cake recipe will have you go bananas. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- Take For the cake
- Take 100 g sugar
- Make ready 100 g self-raising flour
- Get 100 g butter, (room temperature)
- Take 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get 2 tbsp milk
- Get Half banana (mashed)
- Prepare For the topping
- Prepare 2-3 bananas
- Make ready 50 g soft brown sugar
- Prepare 50 g butter, room temperature
- Prepare 1/2 tsp cinnamon
Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. Melted butter and brown sugar make the perfect topping for this delightful cake. Get weekly Cooking for One newsletter. When I was brainstorming new small batch recipe ideas a few weeks ago, pound cake came to mind.
Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
- Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
I love a good pound cake - it's. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. That's right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.
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