🍰 🍌Banana Upside Down Cake🍌🍰
🍰 🍌Banana Upside Down Cake🍌🍰

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍰 🍌banana upside down cake🍌🍰. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This impressive, addictive upside-down banana cake recipe will have you go bananas. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. Get For the cake
  2. Take 100 g sugar
  3. Make ready 100 g self-raising flour
  4. Make ready 100 g butter, (room temperature)
  5. Make ready 2 eggs
  6. Prepare 1 tsp vanilla extract
  7. Make ready 1 tsp baking powder
  8. Take 2 tbsp milk
  9. Take Half banana (mashed)
  10. Get For the topping
  11. Get 2-3 bananas
  12. Take 50 g soft brown sugar
  13. Make ready 50 g butter, room temperature
  14. Make ready 1/2 tsp cinnamon

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. Melted butter and brown sugar make the perfect topping for this delightful cake. Get weekly Cooking for One newsletter. When I was brainstorming new small batch recipe ideas a few weeks ago, pound cake came to mind.

Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
  3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
  4. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

I love a good pound cake - it's. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. That's right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.

So that’s going to wrap it up with this exceptional food 🍰 🍌banana upside down cake🍌🍰 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!