Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish roll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish roll is something which I’ve loved my entire life.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To begin with this particular recipe, we must prepare a few components. You can cook fish roll using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish roll:
- Make ready 3 cups flour
- Take 1 tbsp yeast
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp sugar
- Take Pinch salt
- Make ready Fish
- Get Attarugu
- Make ready Onion
- Prepare Maggi
- Prepare Seasonings
- Make ready Oil
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Dafarko ki hade gaba daya busassun kayanki kamar flour da baking powder, kisamu Kofi ki zuba sugar, salt da yeast ki zuba masu ruwan dumi,kibasu minti 5
- Saiki zubashi acikin hadin flour dinki kisa mai kiyita juyawa harsai yayi yazama baya kama hannunki saiki rufe kikai rana ko guri mai dumi domin yatashi.
- Kafin yagama tashi dauko kifinki ki gyara ki zuba a tukunya ko kasko ki dagargashi ki soyashi kisa maggi da kayan kamshi da attarugu da kuma albasa har ya soyu.
- Saiki dawo kan kwabinki idan ya tashi ki dauko ki rabashi gida gida kananu kufara rolling dinsa kinayi kina zuba hadin kifinki kina nannadesa kamar tabarma karshen kisa ruwa domin ya hade. Haka zakiyi tayi har ki gama saiki soyashi a ruwan mai. Aci dadi lapia.
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap it up for this exceptional food fish roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
