Pork & mushroom casserole
Pork & mushroom casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork & mushroom casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork & mushroom casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork & mushroom casserole is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork & mushroom casserole:
  1. Get 5 pork shops
  2. Get 2 cans Mushroom soup
  3. Take Mushrooms
  4. Get Bell pepper
  5. Make ready Corn
  6. Make ready Onion
  7. Prepare Rice
  8. Prepare Garlic or garlic powder

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Steps to make Pork & mushroom casserole:
  1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
  2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
  3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
  4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
  5. Now I’m going to throw a cup of rice on top of everything
  6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
  7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.

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So that is going to wrap it up for this exceptional food pork & mushroom casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!