Mushroom pepper fry
Mushroom pepper fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom pepper fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom pepper fry tastes best with chapatis or phulkas and even bread. You can also serve it as a side dish alongside sambar-rice or a plain yellow dal and rice. From the Pantry: Tamarind, Oil, Dried red chilli, Salt, Fennel seeds Black peppercorns, Garlic salt.

Mushroom pepper fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom pepper fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom pepper fry using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom pepper fry:
  1. Prepare 1 packet Button Mushroom
  2. Prepare 1/2 Green bell pepper
  3. Get 1 Green Chilli
  4. Get 1 Onion chopped
  5. Make ready 1 tsp Pepper
  6. Prepare 1 tsp Red chilli powder
  7. Get to taste Salt
  8. Get 2 tbspn Groundnut oil

This mushroom pepper fry is chettinad based,spicy and quick fry. The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level. Small button mushrooms works best for this recipe. Mushroom pepper fry is a simple, healthy & delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground black pepper & fennel seeds.

Instructions to make Mushroom pepper fry:
  1. Chop mushroom into pieces, chop bell pepper in finger style, 1 onion finely chopped
  2. Heat pan and add 2 tbspn of oil.
  3. Add onion and Fry till it becomes golden brown colour.
  4. Add button mushroom and bell pepper and saute for few mins
  5. Do not add water. Water from mushroom plant is sufficient
  6. Add turmeric powder, red chilli powder and saute for 2 mins
  7. Add salt and let it cook for 2 more minutes
  8. Consistency when mushrooms and Bell pepper is cooked.
  9. Sprinkle pepper and switch off stove.
  10. Ready to serve

It goes so well with plain rice, chapati, paratha, phulka or roti. I also use it as a stuffing in sandwiches and kathi rolls. It will start leaving water , then add pepper powder,coriander,red chilli and garam masala powders and mix well. Add required salt, give a quick mix garnish with coriander leaves and switch off. Enjoy your cooking In this video we will see how to make mushroom pepper fry in tamil.

So that is going to wrap it up for this special food mushroom pepper fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!