Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys cherry frangipane-streusal cake, gf df ef sf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cherry Frangipane Cake - a delicious cherry and almond cake perfect for any summer celebration! In this particular case, the cherry syrup is aromatized with ginger and mint and this gives the all cake a refreshing twist. I can't wait for cherries to be back in season down-under so I can make it again!
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Make ready Streusal Topping
- Prepare 25 grams plain / gluten-free flour
- Prepare 25 grams ground almonds
- Prepare 50 grams granulated sugar
- Get 25 grams butter / sunflower spread
- Prepare Cherry Cake
- Prepare 2 tbsp ground flax seed
- Make ready 6 tbsp warm water
- Prepare 125 grams softened butter / sunflower spread
- Get 125 grams granulated sugar
- Make ready 30 ml water or milk
- Prepare 75 grams ground almonds
- Make ready 1 tsp almond extract
- Prepare 75 grams plain / gluten-free flour
- Prepare 1/2 tsp (rounded) baking powder
- Take 1/4 tsp xanthan gum if using gluten-free flour
- Prepare 300 grams fresh cherries, halved and stoned
- Take Extra Topping
- Take 50 grams flaked almonds
- Get icing sugar / powdered sugar
Drop small spoonfuls of remaining batter over pie filling. Stir almonds into reserved crumb mixture. A frangipane tart is among the first recipes any pastry student will learn in school, and rightly so. Heck, even the cherries can be pitted and halved ahead of time, enabling you to start an overnight infusion for a batch of Cherry Pit Whipped Cream.
Instructions to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
- Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
- For the cake, cream the butter and sugar together in a large bowl
- Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
- Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
- Pour the cake batter into the tin and even it out with the back of a spoon
- Spread the cherries over the top of the cake batter
- Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
- Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
- Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
- A lovely dessert served warm with custard or ice cream
What a delicious dessert this is! We all like to eat a moist cake! We've got a couple more frangipane recipes if you'd like to see those too, you can find them all here, There's a lovely lemon frangipane, an apple frangipane and a cherry frangipane. Cakes with frangipane, cherry jam and chocolate frosting. Pear and Cherry Frangipane Cake (Parve).
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