Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Friends today in this video I will show a recipe of black fungus or wood ear mushroom or uchina in Manipuri. Stir fry of this mushroom which is commonly eaten in the northeastern India.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Make ready Cooked spaghetti (al dente)
- Make ready Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Prepare Fresh sliced white mushrooms
- Take Sliced bell paper
- Prepare Chopped green onion (optional)
- Get Soy sauce
- Prepare Garlic powder
- Prepare Mushrooms powder
- Get to taste Pepper and salt
- Make ready Chili flakes (optional)
Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation. Modern research have shown Wood ear mushrooms to have antitumor, hypoglycemic, anticoagulant and. How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears.
Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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A dried piece is about half inch to an inch. They are also uniformly textured and thinner. Wood ears (Auricularia auricula-judae) are about twice. Meet the black fungus, or cloud ear mushroom: the stinky cheese of the mushroom kingdom. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries.
So that is going to wrap it up for this exceptional food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
