Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savory spinach & mushroom crapes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from the heat; stir in spinach, salt and nutmeg. In a large bowl, combine the cottage cheese, cream, cheese and eggs.
Savory Spinach & Mushroom Crapes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Savory Spinach & Mushroom Crapes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Spinach & Mushroom Crapes:
- Prepare Crape Mix
- Prepare 1 cup milk
- Get 1 cup flour
- Prepare 2 eggs
- Make ready 1 Tsp salt
- Get 1 Tsp sugar
- Take 2 TBS butter
- Get Non-stick spray
- Get Crape filling
- Take 1 cup Spinich
- Make ready 1 cup mushroom
- Take 1/2 onion chopped
- Take 1/3 green bell pepper chopped
- Get 1 garlic cloves chopped
- Make ready 1 slice peperjack cheese (optional)
- Make ready Sour cream topping (optional)
- Take 1 Tbs sour cream
- Get 1 Tsp favorite hot sauce
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Instructions to make Savory Spinach & Mushroom Crapes:
- Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
- Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
- As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
- Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!
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