Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach mushroom frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can cook and create and catch up! I had some fresh spinach that I needed to use and this recipe was born.
Spinach mushroom frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach mushroom frittata is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach mushroom frittata:
- Take 5 eggs
- Make ready 1/2 medium size onion sliced
- Prepare 1 bunch spinach leaves
- Make ready 6-7 pcs mushroom
- Take 1/2 bell pepper (any colour)
- Prepare 1/2 tsp chilli flakes
- Take 1/4 tsp black pepper powder
- Get 1/2 tsp mixed herbs
- Take 3 tbsp mozzarella or cheddar cheese
- Prepare 2 tbsp white oil
- Make ready 1 tbsp butter
- Get as per taste Salt
Spinach mushroom frittata recipe, a quick and easy breakfast recipe with eggs, mushrooms, spinach, and some cheese because well, cheese makes everything better. Frittatas are like omelets, only easier–and they taste great hot, warm or cold. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch.
Instructions to make Spinach mushroom frittata:
- At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
- Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
- Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
- Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
- Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
- Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.
Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a. Stir the gnocchi gently into the spinach mixture and pour over the eggs. In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata. Oh my gosh have I missed you.
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