Pork & Cabbage Miso Nabe (Hot Pot)
Pork & Cabbage Miso Nabe (Hot Pot)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pork & cabbage miso nabe (hot pot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

Pork & Cabbage Miso Nabe (Hot Pot) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork & Cabbage Miso Nabe (Hot Pot) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork & cabbage miso nabe (hot pot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Take 1/2 Cabbage *cut into chunky pieces
  2. Make ready 1 Onion *cut into 8 wedges
  3. Take 4 cups Chicken Stock
  4. Take 1/2 cup Sake (Rice Wine) *optional
  5. Make ready 1 clove Garlic *grated or finely chopped
  6. Make ready 400-500 g Pork *thinly sliced
  7. Get 1-2 Bok Choy *OR Green Vegetable of your choice
  8. Make ready Sauce
  9. Take 4 tablespoons Miso
  10. Get 2 tablespoons Mirin
  11. Make ready 1 tablespoon Sugar
  12. Prepare 1 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Prepare Soy Sauce *optional, only if more saltiness is required

How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.

Steps to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
  2. When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
  3. Enjoy with freshly cooked Rice.
  4. Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.

Chinese pork recipes from top masterchef. Here you'll learn everything about how to cook pork perfectly. #porkrecipe #howtocookpork. Chinese Pork Belly Recipe by Master Chef • Taste Show. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes

So that is going to wrap it up for this special food pork & cabbage miso nabe (hot pot) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!