Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish Roll is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish roll using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Roll:
- Take Dough
- Prepare 2 cups flour
- Prepare 1/2 butter
- Take 1 tspn corn starch
- Make ready 1 tspn baking powder
- Make ready Pinch salt
- Prepare Water
- Get 1 Egg
- Take Fillings;
- Make ready Fish
- Prepare Onion
- Get Seasoning
- Take Bell pepper
- Take Oil
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish Roll:
- In a put in flour,cornstarch,baking powder,salt mix then add in butter mix very well,add water and knead the dough.set it aside
- Fry the fish remove skin and bone then crush.
- Cut onions and crush pepper.
- In a pan add little oil,pepper and onions and stir fry for 2mins then add fish and little seasoning stir for 1min and its done.
- Make th dough into balls and flatten with rolling pin.cut it to make a square shape.
- Put the filling at the top edge of the dough and fold it to make a roll.
- When doneon your oven 3min before you bake.
- Put all rolls on an oven tray and brush the rolls with egg and bake till golden brown.serve with tea
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up with this special food fish roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
