Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish roll is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fish roll using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Prepare 1 1/2 cup flour
- Prepare 1 1/2 cup flour
- Make ready 1 teaspn baking powder
- Take 1 teaspn baking powder
- Make ready Pinch salt
- Prepare Pinch salt
- Make ready Butter
- Prepare Butter
- Take Sardine
- Prepare Sardine
- Prepare Scotch
- Get Scotch
- Take Onions
- Take Onions
- Make ready Oil
- Prepare Oil
- Take Little water
- Get Little water
- Prepare Maggi
- Make ready Maggi
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Sieve ur flour add baking powder salt and butter then mix well add water little by little and make a soft dough cover and keep aside
- For the fillings get ur sardine and smash it grate ur scotch bonnet and onions put ur pan in the fire add ur scotch bonnet and onions then put ur sardine and little seasonings so that it will not be too much u know sardine has it salt and oil
- Then roll the flour mixture add the sardine and roll then deep fry till golden brown
- For the fillings get ur sardine and smash it grate ur scotch bonnet and onions put ur pan in the fire add ur scotch bonnet and onions then put ur sardine and little seasonings so that it will not be too much u know sardine has it salt and oil
- Then fry in oil till golden brown
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap this up for this special food fish roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
