Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom stuffed bell pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mushroom stuffed bell pepper is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushroom stuffed bell pepper is something that I have loved my whole life.
Green bell peppers stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce make a weeknight dinner everyone in the family craves. Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy. Shrimp Mushroom Stuffed Bell Pepper Fun Love and Cooking.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom stuffed bell pepper using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom stuffed bell pepper:
- Make ready 100 gm mushroom
- Prepare 1 onion
- Get 6 cloves garlic
- Take 1/2 cup cooked rice
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 1/4 tsp chilli powder
- Prepare 1/4 tsp coriander powder
- Get 50 ml cream
- Prepare 2 tbsp grated cheese
- Get 2 yellow bell pepper
- Make ready 2 tbsp olive oil
- Get 2 tbsp grated mozarella cheese
Filled to the brim with marinara sauce, rice. Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. Cut the top of each bell pepper. Arrange stuffed bell pepper standing up in a deep baking dish.
Steps to make Mushroom stuffed bell pepper:
- Heat 1tbsp olive oil in a pan. Add chopped garlic then chopped onion. Sautè for 2 mins. Then add chopped mushroom. Stir well. Add salt, pepper, chilli powder and coriander powder. Add 1tbsp water and mix. Cover the lid. Cook till mushroom is tender.
- Then add cooked rice to it. Mix well. Then add cream and grated cheese. Mix and keep aside.
- Cut each bell pepper into half vertically with the stem attached. Clean and brush oil. Place on a preheated pan for 5 mins. Cover the lid. Then take out on a plate.
- Stuff each bell pepper with mushroom and rice filling. Add grated mozarella on top. Again keep the bell peppers in the same preheated pan for 20 mins on low flame. Cook till the bell pepper is soft and mushy. Garnish with fresh green garlic
- Note: u can also bake the bell peppers in preheated oven after stuffing. Bake at 180°c for 12-15 mins.
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes. Reviews for: Photos of Beef and Mushroom Stuffed Peppers. American, Vegetables, Bell Pepper, Cannellini Bean, Panko, White Mushroom, Dinner, Main Course, Side Dish, Summer, Vegetarian. Add lentils and spinach to heat through. Spoon mixture into bell pepper and bake, covered.
So that is going to wrap this up for this exceptional food mushroom stuffed bell pepper recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
