Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rotisserie Chicken Fettuccine Alfredo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rotisserie Chicken Fettuccine Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Get 2 chicken breast(rotisserie) chopped up
- Make ready 1 stick unsalted butter
- Get 1 small jalapeno(seeded & diced)
- Take 1/2 red bell pepper(seeded and diced)
- Get 1 small bushell mushrooms(your choice)
- Take 1 medium shallot(diced)
- Make ready 1 cup heavy cream
- Prepare 1/2 cup regular milk or half & half
- Prepare 4 oz cream cheese(softened and room temp)
- Get 1/4 cup chicken broth
- Prepare 1 tsp black pepper
- Prepare 1 tsp cajun seasoning
- Take 1 tsp paprika
- Get 1/2 tsp italian seasoning
- Prepare 1 tsp garlic powder
- Make ready 8 oz pasta(cooked)
- Prepare 1/4 cup parmesan cheese
Instead, it relies on a slight simmer and a heavy dose of cheese. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. This chicken vegetable fettuccine alfredo is so yummy!!
So that is going to wrap this up for this special food rotisserie chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
