Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey mustard chicken & vegetable kabobs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Honey Mustard Chicken & Vegetable Kabobs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Get 2 cup diced chicken breast
- Make ready Marinade
- Get 2 tbsp clear honey
- Take 2 tsp wholegrain mustard
- Make ready Vegetables
- Take 1 cup green bell pepper, cubed
- Take 1 cup yellow bell pepper, cubed
- Take 1 cup red bell pepper, cubed
- Get 1 yellow onion, peeled and chopped into 1 inch squares
- Make ready 1 cup cherry tomatoes
- Make ready 1 cup small white (closed cup) mushrooms
- Prepare Glaze
- Make ready 3 tbsp clear honey
- Take 1 tbsp wholegrain mustard
- Prepare 1 tbsp olive oil
Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Place chicken on a baking sheet lined with parchment paper. Place chicken on a baking sheet lined with parchment paper. Salt and pepper the tops of the chicken according to your personal preference.
Instructions to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
Pour the honey mustard mixture on top of the chicken. Arrange the rosemary sprigs around the chicken in the pan. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option! Baked honey mustard chicken is packed full of flavor, and uses a handful of ingredients that you likely already have in the house.
So that is going to wrap it up for this special food honey mustard chicken & vegetable kabobs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
