Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweetcorn chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweetcorn Chowder is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweetcorn Chowder is something that I have loved my entire life. They are fine and they look wonderful.
Sprinkle over the chilli, stir well and Recipe Tips. Quick and simple to prepare, this warm and creamy sweetcorn chowder makes a great first taste recipe and is easy to adapt for the whole family to enjoy too. Fresh sweet corn on the cob is the ideal corn to use here.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn Chowder:
- Get 1 tbs oil of your choice
- Get 1 medium onion
- Prepare 1 large potato
- Take 1 red bell pepper
- Prepare 1 large can sweetcorn, undrained
- Prepare 1 can Cambell's condensed mushroom soup plus one can water
- Take 1 large can condensed milk plus one can milk
- Make ready to taste salt & pepper
- Get to taste Curry powder
- Make ready Crusty bread for dippage!
When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with. I love freezing soups, but due to the dairy and I got the idea in my head this morning to make sweet corn chowder for dinner tomorrow.
Instructions to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
Sweet Corn Chowder is a warm, thick soup with lots of potatoes and fresh corn. This smoked chilli sweetcorn chowder is dairy free but still delicious. Quick and easy, it'll be a family favourite and has a real paprika kick Dairy-free sweetcorn chowder recipe. Remove from the heat and stir in the crème fraîche and some seasoning. This is a fun and practical mini-series of cooking programmes.
So that is going to wrap it up for this special food sweetcorn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
