Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish roll is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish roll is something which I have loved my entire life. They are nice and they look wonderful.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish roll using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Take Flour
- Prepare Butter
- Prepare Baking powder
- Make ready Eggs
- Prepare Salt
- Take Water
- Prepare Oil for frying
- Make ready For the filling
- Get Fish
- Take Onions
- Get Pepper
- Take Seasoning
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish roll:
- In a bowl sieve the flour and add butter to incorporate them
- Add egg and water to form a sticky dough then keep aside
- Prepare the fish by boiling,debone the fish then add chopped onions and peppers,add seasoning and mix
- Bring out the dough and cut into pieces then roll using a pin,add the filling starting from the edge then fold gently
- In a hot oil,fry untill golden brown
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap it up for this exceptional food fish roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
