Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, omurice (omelette rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.
Omurice (Omelette rice) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Omurice (Omelette rice) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have omurice (omelette rice) using 14 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Omurice (Omelette rice):
- Prepare 2 cups cooked rice
- Get 2 boneless, skinless chicken breast or thighs
- Prepare 2 eggs
- Get 2 tbsp ketchup
- Get 2-3 slices cheddar cheese
- Make ready 1 large onion
- Prepare 2 small carrots
- Prepare 1 celery
- Prepare 3 mushrooms
- Get 2 small bell peppers
- Make ready 2 cloves garlic
- Prepare to taste Salt and chilli flakes
- Get 3 tbsp milk
- Prepare Oil or butter
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.
Steps to make Omurice (Omelette rice):
- Cut all vegetables into small pieces.
- Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
- Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
- Once vegetables are done, add fried meat and ketchup. Mix well together.
- Next, add rice to the cooked vegetables and combine together.
- Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
- Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
- Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
- Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
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It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it.. Korean omelette rice, Omelette Fried Rice, Omelette rice, Omurice, simple omelette rice.
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