My Pulled Beef Stir fry. 😀
My Pulled Beef Stir fry. 😀

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my pulled beef stir fry. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Because beef stir fry is a quick cooking process.

My Pulled Beef Stir fry. 😀 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Pulled Beef Stir fry. 😀 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my pulled beef stir fry. 😀 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Pulled Beef Stir fry. 😀:
  1. Get 2 kl Beef Brisket slowcooked 10 hours
  2. Prepare 300 g Mushrooms
  3. Prepare 1 large Carrot
  4. Prepare 360 g fresh Beansprouts
  5. Prepare 6 Cherry tomatoes Sliced in half
  6. Get 1 long pointed sweet pepper sliced in thin strips
  7. Get 1/2 Green sliced bell pepper sliced into Strips
  8. Get Some spring onion to sprinkle at the end
  9. Prepare 1 tbls Oyster Sauce
  10. Make ready 1 tsp dark soy sauce
  11. Take to taste Salt n pepper

It has everything you want in a dinner - protein, loads of veggies, and great flavor! Are you sick of my Asian takeout meals yet? I hope not… because this one is pretty awesome! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

Steps to make My Pulled Beef Stir fry. 😀:
  1. Slice all the Mushrooms into thin slices rinse and dry off on a piece of kitchen roll. Slice the carrots into long thin slices chop the red onion in thin slices.
  2. Next slice the long pointed sweet pepper in thin slices too. Rinse the beansprouts in cold water let them drain off. Cut up the Spring onion and set aside thats for the dressing.
  3. When the beef has cooled put it in a bowl, with two forks start shredding it. Add the beansprouts and cook for 3 minutes.
  4. Then the Mushrooms cook for 2 minutes. Then carrots next the red onions
  5. Add a little more olive oil then add the rest one after the other. Lastly the meat.next the oyster sauce and soy sauce mix in and serve hot and sprinkle the spring onion on top.
  6. Oyster sauce and sprinkled with the spring onion on top.

For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. How to slice the beef for stir fry. Always slice against the grain, and try to create even thickness and I tried different Receipe from you, and all where great😀👍 Thanks a lot, Michael from Bavaria. How to Cut Beef For Stir-fry. The marinade isn't as much about soaking the beef in.

So that is going to wrap this up for this special food my pulled beef stir fry. 😀 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!