Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peri peri chicken kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peri Peri Chicken Kebabs Print this recipe! Peri peri is an African spice that is popularly used for seasoning meat - in this case chicken. It is hot but not overpowering.
Peri Peri Chicken Kebabs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peri Peri Chicken Kebabs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Chicken Kebabs:
- Get For the kebabs:
- Get 2 diced chicken breasts,
- Get 2 bell green peppers cut into square chunks,
- Prepare 170 g closed cap mushrooms cut into halves,
- Take Wooden skewers, soaked in water,
- Take For the kebab glaze:
- Get 3 tbsp vegetable oil,
- Take 1/4 tsp salt,
- Get 1 tsp garlic granules,
- Make ready 1 tsp smoked paprika,
- Prepare 2 tsp peri peri powdered seasoning,
- Make ready For the sides:
- Prepare Wholemeal pita breads,
- Take 1 couple of handfuls mixed salad leaves,
- Get 1 Carrot cut into thin strips or spiralized,
- Prepare 1 quarter of a red cabbage cut into thin strips,
- Prepare Hot sauce of your choice, I used 'Nandos' peri peri medium
It brings a lot of delicious seasoning to an otherwise simple meal. Serve the chicken alongside grilled vegetable kabobs for a well-rounded dinner that's bursting with flavor. Peri Peri Marinated Chicken Skewers are spicy, tangy, and super tender thanks to an easy chili and roasted red pepper marinade. The chargrilled skewers are served over a lemon-infused yogurt sauce, more spicy peri peri sauce, and plenty of chewy naan bread.
Instructions to make Peri Peri Chicken Kebabs:
- Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
- In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
- Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
- Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!
Peri Peri Chicken is a chicken meat marinated or seasoned in a vibrant, spicy, complex yet flavorful marinade that also doubles up as a dipping sauce. Serve with homemade wedges or jacket potatoes, coleslaw, some buttered corn cobs and chilli & mint peas.. My personal favorite is Peri Peri Chicken Skewers where chicken strips are coated with a thick layer of this sauce and grilled. You can add some in mayonnaise or Greek yogurt and make a nice peri peri dip. Thin it down with water and drizzle over your salad.
So that’s going to wrap it up with this exceptional food peri peri chicken kebabs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
