Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cupcakes:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cupcakes: is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cupcakes: is something which I have loved my whole life.
Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Free for commercial use No attribution required High quality images.
To get started with this recipe, we must prepare a few components. You can cook cupcakes: using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cupcakes::
- Make ready 🌻For cupcakes:
- Take 1 & 1/2 cups plain flour
- Get 1/4 tsps baking powder
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp cinnamon
- Prepare 3/4 cup powdered sugar
- Get 100 g butter softened
- Make ready 1 egg, at room temperature
- Make ready 3/4 cup milk at room temperature
- Make ready 1/4 tsp salt
- Get 1 egg at room temperature
- Get 🌻For frosting:
- Make ready 1 cup heavy cream
- Make ready 3 cups powdered sugar
- Make ready 1 tsp vanilla extract
- Make ready 2 tsp milk (as needed)
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Steps to make Cupcakes::
- Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well.
- Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute.
- Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. - 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely.
- How to make Frosting: - - Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire.
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