Dry chili Mushrooms
Dry chili Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dry chili mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry chili Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dry chili Mushrooms is something that I’ve loved my entire life.

This dry chilli mushroom recipe is pretty simple to make and goes well as starter snack or brunch. You can serve the chili mushroom hot with veg fried rice, bread or even rotis or naan. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes. Drying mushrooms is a wonderful way to preserve them for long-term storage.

To begin with this particular recipe, we have to first prepare a few components. You can have dry chili mushrooms using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dry chili Mushrooms:
  1. Make ready Batter
  2. Get 6 tbsp all-purpose flour
  3. Get 3 tbsp cornflour
  4. Make ready 1/4 tsp ground black pepper
  5. Prepare salt
  6. Get water, to make a medium consistency batter
  7. Prepare Mushrooms
  8. Make ready 250 grams white button mushrooms
  9. Take 1 medium onion, or 1 to 2 spring onion whites, reserve the greens for garnish
  10. Take 2-3 Chilis, slit in half
  11. Get 1 small bell pepper, chopped in squares (optional)
  12. Get 7-8 cloves garlic, finely chopped or diced
  13. Prepare 1 inch ginger, finely chopped, I used ground ginger
  14. Prepare 1 tbsp soy sauce
  15. Take 1/2 tbsp any vegetable oil
  16. Make ready 1/2 tsp corn flour
  17. Get 1 tsp water
  18. Make ready 1/2 tsp sugar
  19. Make ready Salt
  20. Prepare ground black pepper
  21. Prepare oil, for frying

A wide variety of drying mushrooms options are available to you, such as processing type, source, and type. Honestly, this is a pretty classic chili recipe with traditional chili flavors and textures, with the one important adjustment of blending chopped button mushrooms into. Dried mushrooms keep well when stored in covered glass jars. To use dehydrated mushrooms, place in a heat-proof bowl.

Steps to make Dry chili Mushrooms:
  1. Rinse and wipe dry the mushrooms. Trim the stalks down and then either cut in half or quarter depending on the size of the mushrooms.
  2. For the batter add all the listed ingredients. Mix well until all combined.
  3. Heat a wok with the oil.
  4. Next dip each mushroom piece into the batter. Coat well.
  5. Add the mushrooms to the hot oil and fry until they are golden brown and crispy. You have to fry the mushrooms in batches.
  6. As you go along cooking place the mushrooms on a plate lined with kitchen towels to drain off any excess oil.
  7. In another wok or pan.
  8. Add the ginger, onion, garlic and green Chili's. Stir fry on a high heat till the onions start getting browned around the edges.
  9. Then add the soy sauce, sugar, salt and pepper. Stir fry for half a minutes.
  10. Then add the fried batter coated mushrooms and stir over a low to medium heat.
  11. Sprinkle 1 teaspoon of water and 1/2 teaspoon of corn flour on the mushrooms.
  12. Sauté for a minute or two and continue to stir.
  13. Remove from the heat and serve immediately.

Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. By :Meals in a Jar Cookbook by Pamela Ellgen. What really makes it are the mushrooms—their earthy flavor and meaty texture really add another dimension to the chili. I actually cooked this in the crock pot and decided to add about half of a can of beef broth just to make sure it didn't dry out.

So that is going to wrap it up with this special food dry chili mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!