Fried chicken with basil, cashew nut and mixed mushrooms
Fried chicken with basil, cashew nut and mixed mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken with basil, cashew nut and mixed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Heat a large skillet or sauté pan over high heat until a drop of water sizzles. Add garlic, onion and chilies into the pan. Quickly move around with a spatula until fragrant.

Fried chicken with basil, cashew nut and mixed mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried chicken with basil, cashew nut and mixed mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken with basil, cashew nut and mixed mushrooms using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with basil, cashew nut and mixed mushrooms:
  1. Make ready Boneless Chicken tight,cut into striped
  2. Get Fresh mixed mushrooms
  3. Get Chicken powder
  4. Prepare 1 onion, cut cube
  5. Take Red and yellow bell peppers
  6. Prepare Cashew nut
  7. Prepare leaves Basil
  8. Take Mince garlic
  9. Make ready Spring onion
  10. Make ready Some oil
  11. Get For marinade:::
  12. Get 1 tbsp light soy sauce
  13. Get 1 TSP Corn starch
  14. Take 1 tsp sugar
  15. Prepare 1 tbsp rice wine

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Instructions to make Fried chicken with basil, cashew nut and mixed mushrooms:
  1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes
  2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges
  3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove
  4. Blanch the onion and bell peppers in boiling water for 30 second set aside
  5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove
  6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well
  7. Serve and enjoy

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