Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and mushroom fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, heat a wok over a high heat. And with this dish comes plenty of protein, nutritious veggies, and a taste that will leave you wanting to make this dish again and again. Today for dinner I made a ground turkey and mushroom stir-fry.
Turkey and Mushroom Fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Turkey and Mushroom Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey and Mushroom Fry:
- Get 2 tbsp rapeseed oil
- Take 4 large mushrooms, sliced
- Make ready 2 garlic cloves, sliced
- Take 6 springs onions, roughly chopped
- Prepare 1 yellow Bell pepper, sliced
- Make ready 1 tsp paprika, plus extra
- Make ready 1/2 tsp ground ginger
- Take 1/2 garlic granules
- Take to taste Salt
- Prepare to taste Ground black pepper
- Take 250 g diced turkey
Add the turkey, mushrooms and half the parmesan with the last batch of stock and cook until all the liquid has been absorbed. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. Turkey tail mushroom (Trametes versicolor) is one of the most well-known medicinal mushrooms. Perhaps the most impressive quality of the turkey tail mushroom is its ability to enhance the health of your immune system.
Instructions to make Turkey and Mushroom Fry:
- In a bowl marinate the turkey pieces with some paprika and salt.
- Next heat the rapeseed oil in a wok over medium/high heat.
- Add in the onions, garlic, garlic granules. Fry until onions have softened.
- Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
- Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
- Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.
Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base. We remade it, updated it, shot a new photo, and like it even more. Spray a large frying pan with nonstick cooking spray and place on the stove top over medium-high heat. Add ground turkey and minced garlic to the Add the meat back into the pan and pour the rest of the liquid mixture over the meat, mushrooms and beans. Cook until the juice is well incorporated.
So that is going to wrap this up with this exceptional food turkey and mushroom fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
