Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black fungus mushrooms with oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
Black fungus mushrooms with oyster sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Black fungus mushrooms with oyster sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Prepare 2 cloves garlics sliced
- Get 1 chilli (optional) sliced
- Prepare 1 handful black fungus mushroom
- Prepare 1 bell pepper sliced
- Prepare 1 zucchini cubed
- Prepare 2-3 tablespoons oyster sauce
- Get Some water
- Prepare Coriander for garnish
It is related to the similarly cultivated king oyster mushroom. Add the pioppino mushrooms, black fungus, straw mushrooms, tofu and sauce, stir to mix. Heat through and drain off any liquid. Related Searches for oyster fungus: oyster sauce oyster mushroom oyster card oyster sauce pump oyster knife oyster lantern net oyster necklace oyster pearl oyster watch oyster meat powder frozen oyster meat oyster mushroom spawn More.
Steps to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. The smell is that of dark soy sauce and reduced Chinese black vinegar: dark and pungent. It's a scent that might make you eager to take deep breaths of it or toss the whole bag out the window. Black fungus mushrooms have also been used in traditional Chinese medicine for centuries and have proven to be effective in reducing levels of LDL Adding black fungus mushrooms to your diet may also help in reducing the buildup of plaque in arterial walls, prevent the formation of cancer and work. Black fungus is a popular ingredient in Chinese/Cantonese cooking.
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