Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli mushrooms & bell peppers π. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Mushrooms & Bell Peppers π is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chilli Mushrooms & Bell Peppers π is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack..mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli mushrooms & bell peppers π using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Mushrooms & Bell Peppers π:
- Take 1 tsp Olive oil
- Get 1 Small onion chopped
- Prepare 1 tbls Garlic
- Get 150 Button mushrooms
- Take 3/4 tbls Tomato ketchup
- Make ready 3/4 tso of Chilli sauce
- Get 1/8 tsp Black Cracked Pepper
- Prepare 1 Green Chilli split and seeds removed
- Get 1 tsp Soy sauce
- Prepare 1 Sweet Bell Pepper cut into bitesize pieces
- Prepare 1/3 cup spring onions
- Take 2 tbls Water
Try this easy Chilli Mushroom recipe with step by step instructions! If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good.
Instructions to make Chilli Mushrooms & Bell Peppers π:
- Cut the mushrooms in 4 quaters. Dice the onion. And the sweet bell pepper
- Heat up the oil add the onion and garlic granuals. Then add the mushrooms fry dryish for 3 minutes then add the yomato sauce
- And chilli sauce, black pepper and water
- Soy sauce and mix then add peppers thenthe chilli chopped
- Lastly the spring onion. Mix and serve hot.
I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli. Just in time for Veganuary - my mushroom mince chilli! Whether you're going vegan for January or simply want to experiment with some plant based cooking - this is the one for you. Chilli Mushroom is a classic Chinese dish that is inspired with the Indian ingredients. I have already posted the Chilli Paneer Recipe with paneer and green chilies,however i want to make slight variation.
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