Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic mussels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Mussels is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Garlic Mussels is something which I’ve loved my whole life.
Mussels Mariniere is A traditional French dish, mussels mariniere, or moules mariniere. Mushroom Small Sandwiches with Monkfish, Prawns and Mussels VelouteKooking. These Garlic Mussels are delicious and comforting recipe for a busy weeknight dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mussels:
- Take 1 pound mussels
- Prepare 5 minced garlic cloves
- Take 1 small container if cherry tomatoes cut fine
- Make ready 1 minced shallot
- Get 1 handful vermacelli pasta or thin spaghetti
- Get dried or fresh parsley
- Take 1/4 cup white wine or sherry wine
- Prepare 1/2 stick butter
- Prepare to taste salt /pepper
- Make ready grated parmesan cheese
- Make ready 1 tablespoon red pepper flakes
- Take 1/2 onion minced
A big pot of them makes an easy, festive dinner any. When combined with a garlic white wine sauce, mussels can be served either with a crusty bread or over pasta. This seafood recipe for mussels with garlic wine sauce serves two to three people. These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy.
Steps to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
They are also topped with cheese, and well - you all know how I love cheese. Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are larger in size (more to eat!), easier to. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. Mussels cook in a matter of seconds and are delicious paired with a garlic cream sauce.
So that’s going to wrap this up for this exceptional food garlic mussels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
