Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and eggs in a cheesey tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In this episode I'm going to show you how to cook Shakshouka: Eggs Poached in a Tomato Sauce with Chorizo! Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Get 2-1/2 ounces Spainish chorizo sausage
- Prepare 3 large eggs
- Prepare 1/2 cup grated Parmesan cheese
- Get 1 cup shredded mozzarella cheese
- Take 1/2 teaspoon granulated garlic powder
- Take To taste kosher salt
- Take To taste ground black pepper
- Make ready 15 ounces tomato sauce
- Prepare 1/2 large onion chopped
- Make ready To taste chopped parsley and/or cilantro garnish
Tomato sauce - I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe. Garlic and onion - these flavor the sauce and When the pasta is cooked, drain the water. Add the tomato and chorizo mixture to the pasta. Place the pasta with the sauce in a baking dish.
Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. For example, in this One Pan Spanish Chicken with Chorizo, Tomato and Potatoes, the oil and flavour released by the chorizo is used as the base flavour for the sauce. Spice up your breakfast eggs with a tomato and pepper ragout. The pastry chef was Israeli and he used to talk about this guy, called Dr Shakshuka, who would go to the Break the eggs on top of the sauce and allow the pan to.
So that is going to wrap it up for this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
