Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple spaghetti and boiled egg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese.
Simple spaghetti and boiled egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Simple spaghetti and boiled egg is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple spaghetti and boiled egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple spaghetti and boiled egg:
- Get Spaghetti
- Make ready Onion
- Prepare Pepper
- Get Seasoning
- Prepare Oil
- Take Salt
Rinse the egg under cold water to remove any bits of shell and pat dry. How many minutes should I cook my egg? Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
Steps to make Simple spaghetti and boiled egg:
- Put ur water on fire.Add pepper and onion with oil
- Add ur seasoning and salt
- If the water start boiling add ur spaghetti allow it to cook.
- We are done
The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. A good soft-boiled egg really comes down to timing. Bring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and then begin.
So that’s going to wrap this up for this special food simple spaghetti and boiled egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!