Bread-Oats Modak
Bread-Oats Modak

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bread-oats modak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread-Oats Modak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bread-Oats Modak is something which I have loved my whole life.

During ganpati festival we all are making a lot of variety of modaks, today team Food Connection brings to you a healthy version of modak recipe. A healthy dessert recipe, with minimum ingredients. Step by step, method shown for Begginer's.

To begin with this recipe, we must prepare a few components. You can cook bread-oats modak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread-Oats Modak:
  1. Make ready 1 cup fresh bread crumbs
  2. Get 1/2 cup roasted oats powder
  3. Get 1/4 cup milk powder
  4. Prepare 1/4 cup dry coconut
  5. Prepare 1 tbsp ghee
  6. Make ready 2 tbsp dry fruit powder
  7. Prepare 100 grams paneer
  8. Get As required Condensed milk
  9. Get For garnishing almonds, cashew nuts, coloured vermicelli

My mom told me this recipe when she was here. Deep Fried Modak with coconut and jaggery filling is a tasty and yummy prasad we make for many auspicious occasions and festivals. Oats have numerous uses in food, they are rolled or crushed in to Oat meals, or ground into fine oat four. The ingredients are Oats, Milk, Sugar, Cardamom, Almonds, Saffron, and Ghee..

Steps to make Bread-Oats Modak:
  1. Heat ghee in a pan add oats powder and roast for 1 minutes.
  2. Add bread crumbs and roast it when it becomes golden brown colour.
  3. Add dry coconut, milk powder, dry fruit powder and mix well.
  4. Add condensed milk and cook until mixture becomes dry.
  5. Transfer the mixture in bowl and cool.
  6. Divide the mixture in to four parts and mix food colour in each parts.
  7. Grease modak mould fill the modak mixture and press tightly.
  8. Now modak is ready and garnish with almond, kaju, vermicelli.
  9. Serve to ganeshji.

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