Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egyptian style mixed vegetables & beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Egyptian style mixed vegetables & beef is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egyptian style mixed vegetables & beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egyptian style mixed vegetables & beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian style mixed vegetables & beef:
- Get vegetables , beef
- Prepare 1 frozen vegetables pack: peas, carrots, string beens
- Make ready 1/4 kg 1 frozen minced meat pack
- Get 2 tbsp tomato paste
- Take 5 tbsp vegetable oil , or as much as you need
- Get 2 tsp salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer
- Get 3 small garlic cloves
- Make ready 1 large red onion
- Prepare 2 1/2 cup water , or as much as you need to make it saucy or thick
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Instructions to make Egyptian style mixed vegetables & beef:
- Mince onion and garlic, cook onion in some oil till onion is wilted then add the garlic. Don't over fry the gralic cuz it burns faster than onions. Add some of the salt and pepper
- Add minced beef to the yellowish mixture, rest of the herbs and mix on medium heat till beef is semi browned or cooked
- Add the vegetables, mix and cover pot for about 10 minutes, add the water in parts, cover again for 10 or 15 minutes then add the tomato paste and cook covered for another 10 minutes. You may add fresh tomato juiced or diced just before the water step and let cook for a few minutes, all on medium high heat
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