Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish roll is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish roll using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Take 200 grams fish without fin
- Take 2 tbsp corn flour
- Get 3 tsp all purpose flour
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp kitchen king powder
- Get 1/2 tsp garam masala powder
- Take 1 tsp lemon juice
- Prepare as required Oil for fry
- Make ready to taste Salt
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish roll:
- Heat oil in a pan add chopped onion, fry it till turn reddish add fish,and all the ingredients except cornflour and all-purpose flour. Fry the fish with masala. Switch off the flame and let it cool. After cooling add flour and make a roll.
- In another pan heat oil and dip fry the rolls.Serve as starter or evening tea time snacks.Garnish with onion and tomato sauce.
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap it up with this special food fish roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
