Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vermicelli oats tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vermicelli oats tikki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vermicelli oats tikki is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vermicelli oats tikki using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli oats tikki:
- Make ready 1 cup boiled vermicelli
- Take 1 cup grated carrot
- Make ready 1/4 th cup coriander
- Prepare to taste Salt
- Prepare 1 tsp green chilli
- Take 2 tsp grinded oats
- Take 2 tsp water
This garlic coconut chutney goes very well with vermicelli idlis. If you are looking for more quick and easy light breakfast recipes you may like suji uttapam, kadai dhokla, atta dosa, oats tikki. Semiyan idli, vermicelli idli, semiya rava idli recipe : Cutlet is one the popular snack for any parties in India. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow fried to get crispy and tasty Oats Moong Dal Tikki.
Instructions to make Vermicelli oats tikki:
- Take a bowl, now mix all the ingredients well. Adding 2 tsp water and mix very well.
- Take a small portion of the mixture.and prepare it tikki shape.
- After making all the mini tikkies, heat a tawa and roast all tikkies spreading some clarified ghee, butter or oil.roast both sides.Your vermicelli oats tikki is ready to serve.
Relish this deliciousTikki with ketchup of Green Chutney! You can make upma also of split mung beans ( cook only till mung is tender - yum), grits, Quaker whole oats, vermicelli, etc. for a light breakfast. Heat ghee or oil in an iron wok. Drop mustard seeds, when they start popping, drop urad dal, green chilies, fresh curry leaves, ginger, nuts or raisins - optional and finally, oats. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients.
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