Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweetcorn carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Just keep 'em coming because I can't get enough. I don't indulge myself as often as I'd like but sometimes there is just no denying the need for something noodle-y, potato-y, bread-y.you get the idea. This sweet corn carbonara fulfilled my craving Generously salt a large pot of water and bring to a boil.
Sweetcorn carbonara is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweetcorn carbonara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sweetcorn carbonara using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn carbonara:
- Prepare 2 portions spaghetti (or other pasta)
- Get 1 onion
- Take About 225 g sweetcorn (I use frozen)
- Prepare 1/2 tsp smoked paprika
- Get Black pepper
- Take 1/2 vegetable stock cube
- Make ready 150 ml cream (I use oat)
- Take 1 egg
- Get Grated cheese
Add drained pasta to ham mixture. Pour in egg yolks and cook until the eggs are completely set. Cooked pasta is tossed with the holy trinity of summer cooking - sweet corn, basil, and butter - plus lots of garlic, pan-roasted cauliflower, and a wee squeeze of fresh lemon juice. The ingredients are then enveloped in an easy, creamy pan sauce made from parmesan cheese and pasta cooking water.
Steps to make Sweetcorn carbonara:
- Boil the pasta according to the pack.
- Finely chop the onion and cook in a frying pan with a bit of oil until transparent. Add sweetcorn, spices, stock cube and cream and simmer for a couple of minutes.
- Add the pasta and egg to the pan and mix well. Plate up and top with cheese. Enjoy!
With the addition of sweet corn and spicy chiles, the traditional savory carbonara is jacked up a bit to create a bit of spice to compliment the traditional carbonara. Along with so many other fabulous recipes, the easy step-by-step photo tutorial for this recipe is available over at the Tasty Kitchen blog. With summer here, you kind of want to take advantage of some of the fresh produce though. It is our favorite to have all summer! Steam the corn until the kernels are bright yellow but still firm, about ten minutes.
So that is going to wrap it up for this special food sweetcorn carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
