Fish Roll
Fish Roll

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Roll is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fish Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

To begin with this particular recipe, we have to prepare a few components. You can have fish roll using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Roll:
  1. Prepare For the dough
  2. Make ready 2 cups flour
  3. Prepare 4 table spoon oil
  4. Get 2 cubes
  5. Prepare Half tea spoon baking powder
  6. Prepare For the filling
  7. Take 2 fish
  8. Get Garlic/ginger paste
  9. Prepare Grated pepper
  10. Prepare Seasoning
  11. Prepare Oil for frying

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Steps to make Fish Roll:
  1. In a bowl add your flour, baking powder, seasoning, oil and mixed well, add little water to for the dough. Allow it rest for some mins. Add your marinated fish in a pan add seasoning and cook till tender. Mash it and remove the bones. Add the grated pepper and stir in low flame for mins. Cut potion of your dough, dust the surface with flour and roll with rolling pin and flatten add the fillings and roll, touch water with your fingers and rub at the edges for it to seal, repeat for all.
  2. Fry in a hot oil till golden brown and enjoy

A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.

So that’s going to wrap this up for this special food fish roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!