Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish roll is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish roll using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish roll:
- Prepare 3 cup all purpose flour
- Prepare 2 big smoked fish
- Take 1 teaspoon baking powder
- Get 1 egg
- Get 1/2 unsalted butter
- Get 3 knorr cube
- Make ready 1/2 green pepper(chopped)
- Take 1/2 onion (chopped)
- Prepare 1 small piece ginger (crush)
- Prepare 3 gloves garlic (crush)
- Get 2 teaspoon curry
- Prepare 1 tablespoon vegetable oil
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Place pan on heat,add veg oil after 1min,then add onions,green pepper,ginger,garlic then stir.
- Add 1 knorr cube,curry and stir for 1min.
- Wash smoked fish with salt,debone the fish then mash it pour it inside the pan and saute for 2min.Keep aside,that is the filling.
- Get a clean bowl sieve flour,add baking powder,two knorr then butter mix very well then add little water and mix to form a soft dough.
- Roll dough bit by bit on a flat surface then add up the filling roll then enclose with batter.Batter is the mixture of flour and water.
- Continue process until dough and filling is exhausted. Oil baking tray,place the fish roll on the tray.Then use egg white to brush surface of the rolls.
- Preheat oven for 5min then bake for 10min temp 150c.
- Serve very yummy.
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up with this special food fish roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
