Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin and spelt muffins (sugarless and butterless) is something that I’ve loved my whole life. They are fine and they look fantastic.
Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Make ready 350 g drained pumpkin puree (I used thawed puree)
- Get 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Make ready 2 tsp Baking powder
- Take 100 g Raisins
- Get 70 g Mixed seeds
- Make ready 125 ml olive oil
- Get 1 tsp mixed spice
- Prepare 1/2 tsp sea salt fine
- Get 4 tbspn natural yogurt
- Get 2 tbspn maple syrup
- Prepare 1 teaspoon vanilla essence
The texture is much more cake-like and the flavor is milder than whole-wheat flour. Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok?
Steps to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze! Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites.
So that is going to wrap this up for this exceptional food pumpkin and spelt muffins (sugarless and butterless) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
