Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin and spelt muffins (sugarless and butterless) is something that I’ve loved my entire life.
Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake.
To get started with this recipe, we must first prepare a few components. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Get 350 g drained pumpkin puree (I used thawed puree)
- Make ready 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Take 2 tsp Baking powder
- Get 100 g Raisins
- Get 70 g Mixed seeds
- Make ready 125 ml olive oil
- Prepare 1 tsp mixed spice
- Get 1/2 tsp sea salt fine
- Make ready 4 tbspn natural yogurt
- Get 2 tbspn maple syrup
- Prepare 1 teaspoon vanilla essence
The texture is much more cake-like and the flavor is milder than whole-wheat flour. Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok?
Instructions to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze! Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites.
So that is going to wrap it up for this exceptional food pumpkin and spelt muffins (sugarless and butterless) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
