Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gremolata squash casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gremolata Squash Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gremolata Squash Casserole is something which I have loved my whole life.
Place squash mixture in a buttered casserole dish, and evenly sprinkle gremolata breadcrumbs on top. Make gremolata topping: On a cutting board, mince garlic, then add lemon zest on top of garlic, and place parsley leaves on top of lemon zest. Chop everything until the parsley is finely cut, and the mixture almost resembles a paste.
To begin with this recipe, we must first prepare a few ingredients. You can cook gremolata squash casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gremolata Squash Casserole:
- Make ready 3 clove garlic
- Get 1 Meyer lemon zest
- Make ready 1/3 cup parsley leaves
- Prepare 2 cup yellow squash
- Take 1 onion, small dice
- Prepare 1 cup shredded semifirm melting cheese (such as Cowgirl Creamery Wagon Wheel, asiago, havarti, provolone)
- Prepare 2 tbsp butter
- Prepare 1 tsp sugar
- Take 1 cup milk
- Prepare 2 cup panko bread crumbs
- Make ready 2 eggs
- Get salt & pepper
- Make ready 1 tbsp melted butter
The Mediterranean Diet is one of the healthiest ways to eat. It focuses on whole grains, vegetables, fruits and healthy fats and proteins. We pulled together healthy casserole recipes, like Greek Tuna Casserole and Caprese Zucchini Casserole, to help you get a taste of the Mediterranean. For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
Instructions to make Gremolata Squash Casserole:
- Make gremolata topping: On a cutting board, mince garlic, then add lemon zest on top of garlic, and place parsley leaves on top of lemon zest. Chop everything until the parsley is finely cut, and the mixture almost resembles a paste. Set aside.
- Make casserole: Preheat oven to 350°F. In a double boiler with the lid on, steam squash and onions for about 5 minutes, or until centers of squash become transparent and tender.
- Remove from heat, drain if necessary, and transfer to a large metal bowl. Mash with a potato masher or fork. Stir in cheese, butter, sugar, milk, 1 cup breadcrumbs, and eggs. Season with salt and pepper.
- Assemble casserole: Mix remaining breadcrumbs with gremolata and 1 tablespoon olive oil or melted butter. Place squash mixture in a buttered casserole dish, and evenly sprinkle gremolata breadcrumbs on top.
- Bake for 25-30 minutes or until eggs set. Let sit out for 20-30 minutes before slicing and serving.
When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is filling enough to serve as a meatless main course. The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. This is a great squash recipe- I did however change it up a bit- I added a little bit if salt and pepper some extra parmesean cheese and I didnt use the bread cubes.. Using a spoon, remove seeds from squash slices.
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