Vickys Spiced Pear Cake, GF DF EF SF NF
Vickys Spiced Pear Cake, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys spiced pear cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Spiced Pear Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Spiced Pear Cake, GF DF EF SF NF is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have vickys spiced pear cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Pear Cake, GF DF EF SF NF:
  1. Prepare 360 g gluten-free / plain flour
  2. Get 1/2 tsp (scant) xanthan gum if using GF flour
  3. Prepare 2 tsp baking powder
  4. Make ready 2 tsp bicarb of soda / baking soda
  5. Get 2 tsp ground cinnamon
  6. Take 1 tsp ground ginger
  7. Make ready 1/4 tsp ground nutmeg
  8. Get (1 cup) olive oil
  9. Make ready (1/2 cup) l ight coconut milk
  10. Take (1/2 cup) white sugar
  11. Take (1/2 cup) soft brown sugar
  12. Get 1 tsp vanilla extract
  13. Get 400 g or 2 large pears, peeled, cored and small diced

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Instructions to make Vickys Spiced Pear Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
  2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
  3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl
  4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
  5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
  6. Fold in the chopped pears and spoon the batter into the cake tin
  7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
  8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
  9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice

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