Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Enchilada Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Enchilada Soup is something that I have loved my entire life. They are nice and they look fantastic.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready Soup Base
- Prepare 1 Onion
- Get 1/4 cup Picked Pepper
- Take 1 large Hot pepper
- Get 2 can black beans
- Take 2 cup corn
- Get 2 tomatoes
- Make ready 1 can Cream of mushroom
- Make ready 1/4 cup Roasted garlic
- Take 5 cup Chicken stock
- Make ready 1 quart heavy cream
- Make ready 1 1/2 can tomato sauce
- Prepare 1/4 cup white wine
- Get 4 clove garlic (mince)
- Get 2 lb Chicken
- Make ready Spices / Herb
- Prepare 2 tbsp cayenne
- Make ready 3 tbsp basil
- Prepare 1 tbsp chilli powder
- Make ready 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Prepare Garnish
- Prepare 1 handful tortilla chips
- Get 1 handful Monterey Jack cheese
Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. Corn tortillas thicken this chicken enchilada soup, but Cheddar and cream cheese give it the richness you'd expect from an enchilada. Serve it with something fresh and crunchy like a jicama slaw dressed. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more.
So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
