Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas smoked salmon ramkins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Smoked Salmon Ramkins is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Christmas Smoked Salmon Ramkins is something that I have loved my whole life. They’re nice and they look wonderful.
Smoked salmon shines throughout the Christmas period; a great light starter before the turkey, a canapé topping for festive nibbles, or an indulgent addition to your Christmas breakfast. Sourced from all over the world, the best smoked salmon is firstly dried and. Smoked salmon has to be one of the strongest foods commonly found in the Western palate.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Christmas Smoked Salmon Ramkins:
- Make ready 350 grams smoked salmon
- Take 1 cup mayonnaise
- Make ready 1 packages family size cream cheese (280g)
- Get lemon juice
- Prepare 1 tbsp fresh chopped dill
- Take fresh cracked black pepper
- Make ready 1/2 cucumber peeled, deseeded and diced
- Get Saran wrap for ramekins
Sales of luxury products such as champagne and smoked salmon rocket at this time of year, yet while, when we buy a bottle of champagne. A light salmon starter with a crisp salad and honey and mustard dressing. No cooking required, just gravadlax or smoked salmon plus fresh seasonal produce. A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish.
Steps to make Christmas Smoked Salmon Ramkins:
- Prepare ramekins with Saran wrap.
- Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
- In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
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