Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer aloo paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Paneer aloo paratha is something which I’ve loved my entire life.
.to make paneer aloo paratha In this video you will learn how to make paneer aloo paratha which it in breakfast or lunch or dinner. do try this easy and delicious paneer aloo paratha recipe and let me. Aloo Paneer Paratha - Veg Recipe The parathas are then stuffed with mashed potatoes, spices and herbs. Subscribe & Share Our Channel and leave a Comment.
To get started with this particular recipe, we must prepare a few components. You can have paneer aloo paratha using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer aloo paratha:
- Get 1 cup wheat flour
- Prepare salt for dough
- Get water
- Get for filling
- Make ready 3 boiled potatoes
- Prepare 4 table spoon grated paneer
- Get oil
- Get 1 green chilli
- Prepare 3 pinch turmeric powder
- Make ready salt
- Prepare red chilli powder
- Take 1/4 table spoon cumin seeds
- Prepare 1 pinch hing
- Prepare chaat masala
- Make ready black salt
- Prepare 3 pinch fennel seeds
Delicious, healthy, wholesome and filling breakfast recipe that everyone will love. Paratha recipes always score high as breakfast recipes and. Indian vegetarian Food Thali or platter includes paneer butter masala, dal makhani / tarka, chole papad, kofta curry, gulab jamun, aloo-gobi sabji, chapati and rice with Bengali sweet served. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Paneer aloo paratha:
- Take a pan and heat oil than add cumin seeds and hing and saute after it add mashed potatoes, grated paneer, salt, turmeric powder, red chilli powder, fennel seeds powder, black salt,chaat masala and mix well and make it for 2 minutes.
- Now take a bowl and add wheat flour, salt,and water and make a smooth dough.
- Now take a small ball of dough and roll like a puri and add 1 spoon of filling on it and again make a ball and rolling it than take a pan and make pratha with ghee until light brown both sides and eat it with curd or as you like.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
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