Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khajoor pan bahar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Khajoor pan bahar is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Khajoor pan bahar is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook khajoor pan bahar using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khajoor pan bahar:
- Get 10-15 Dates
- Make ready 1 spoon dhaniya daal (pan special)
- Prepare 1 spoon gulkand
- Make ready 1 spoon pan masala
- Make ready 1 spoon hari madrasi saunf
- Make ready 1 spoon nariyal ka chura
- Take 8-10 cardamom seeds
- Get 1 tbsp tutti fruity
This is "PAN BAHAR / PEACE / Directed & shot by Mark Toia." by Mark Toia on Vimeo, the home for high quality videos and the people who love them. Pan masala isn't made of pearls or saffron or anything which is healthy. Pan Bahar congratulates him on this overwhelming win! He truly is the #PehchanKamyabiKi for everyone!
Steps to make Khajoor pan bahar:
- Deseed the khajoor. keep aside.
- Mix all the ingredients in plate. fill the khajoor with this mixture. keep it in air tight jar.
- Serve after food.
Export Quality-paan masala,indian tobacco,USA Betelnut must be combined with burnt lime to release the alkaloids. Partly the success of Pan Masala (aside from its. PAN Bahar crystal and PAN bahar. Ashok & Co Pan Bahar Ltd. Pan masala is a mixture of betel nut and spices that leaves lurid red stains on the mouth after it is spat out.
So that’s going to wrap this up for this special food khajoor pan bahar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
