Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today we r going to make chocolate milk cake at home. The method is well explained in the video. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon.
Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:
- Take 1 cup Whole Wheat Flour
- Get 1/2 cup Milk powder
- Get 4 tbsp Cocoa powder
- Get 1/4 cup Refined Oil
- Make ready 3/4 cup Milk
- Get 1/2 cup Powdered brown sugar
- Make ready 1/2 tsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready 1 tsp Vanilla essence
- Make ready Chocolate sprinkles & Sesame seeds – 2 tbsp each
- Prepare 1 pinch salt
I used coconut sugar instead of white sugar, almond milk instead of cow's milk. They turned out quite well, i also spread a little butter on top of them before i baked them which browned them quite nicely, according to my kids. Try water cake: this is a lite, simple dessert that doesn't call for eggs or butter. Water cake is a lite and delicate dessert because it contains no eggs or butter.
Steps to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:
- Dry Ingredients – Sieve whole wheat flour, milk powder, cocoa powder, baking soda and baking powder, salt together. Keep it aside. - Wet Ingredients – Mix brown sugar, oil, and milk, vanilla essence in a grinder until smooth. - Mix both dry and wet mixtures. Mix them well and make a smooth batter.
- Put batter into a greased pan. Sprinkle 1/4 cup of chocolate sprinkles & sesame seeds over prepared cake batter and with help of spatula press gently. - Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use white sugar instead of brown sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Be sure to sift the flour and baking powder together thoroughly, as this is the base for the batter and they must be evenly combined. Mix the flour, cocoa powder, salt, and baking soda in a bowl. Sift this dry mixture into the wet ingredients The above eggless cake without butter nor condensed milk turns out to b yummy …pl i haven't tried making cake in pressure cooker or electronic cooker. please try a google search and. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on Would you recommend using self raising flour or cake flour instead of all purpose flour to make this.
So that is going to wrap this up for this special food chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
