Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish roll variation. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish roll variation is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fish roll variation is something that I’ve loved my whole life. They’re nice and they look wonderful.
These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste. Ingredients This Cameroonian fish roll recipe is simply the best.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish roll variation using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish roll variation:
- Prepare 3 cups flour
- Take 2 tbsp melted butter
- Take to taste Salt
- Get Water as required
- Get Filling
- Get 2 sardines (tin)
- Take Onion (diced)
- Get Pepper
- Prepare Seasoning of choice
- Get Garlic & ginger
- Make ready Oil
- Get Grated carrot
- Take Spring onions
- Prepare Flour & water mixture for glue
My husband and I enjoy the variation on the standard fish recipe. The recipe modifies well instead of onion I used celery. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa.
Instructions to make Fish roll variation:
- Make your filling & set aside. Be sure not to use much oil. Make the dough & divide into portions
- Take the first portion, flatten it out thinly, make incision at one end and fold as seen below. Cut excess dough. Seal using flour & water mixture
- Do other shapes
- Fry in medium hot oil. Drain & enjoy.
Although not as popular as it once was, there are still a lot of fish roll loyalists who wouldn't have anything else. Nigerian Fish Rolls is a deep fried crunchy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. There are also fish variations of every fish in the game so far. Fish variations change the physical appearance of the fish, such as different colors or color patterns. Fish variations also affect the sale price of the fish.
So that’s going to wrap this up with this exceptional food fish roll variation recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
