Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi paneer and lachcha paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I usually make the lachha parathas using this Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter..lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of. Ingredients: Whole Wheat Flour (Atta) as per consumption. Lachha Paneer Paratha recipe - How to make Lachha Paneer Paratha.
Shahi paneer and lachcha paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahi paneer and lachcha paratha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shahi paneer and lachcha paratha using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer and lachcha paratha:
- Get 250 gm paneer
- Get 2 big roughly chopped onions
- Take 1 big roughly chopped tomato
- Prepare 5-6 soaked cashews
- Prepare 1 tsp poppy seeds
- Make ready 2 green chilli
- Prepare 4-5 garlic pod
- Make ready 1 inch ginger piece
- Prepare Salt and sugar as per taste
- Prepare 2 tsp garam masala
- Take 1 tsp dhaniya powder
- Get 1 tsp red chilli powder
- Take 1/4 cup fresh cream
- Make ready 2 tsp oil
It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Lachha paratha is the one which i wanted to try for a long time, it finally worked out during the long weekend last week. Lachha paratha turned out flaky and we enjoyed with Palak kofta Gravy.
Instructions to make Shahi paneer and lachcha paratha:
- Heat 1tsp oil in a kadhai.
- Add onion to it. Cook for a while.
- Add tomatoes, ginger, garlic, and green chilli to it.
- Cook till tomatoes get mushy.
- Add soaked cashews, poppy seeds and all the masalas except garam masala.
- Cook till oil separate. Cool the mixture and grind it into a fine paste.
- Heat the same kadhai, add oil to it. Add the onion paste to it and cook it for 2mins.
- Add cream and garam masala to it.
- Cut paneer into cubes and add it to gravy.
- Serve hot with lachcha paratha.
During our childhood days, we used to eat the Kerala Malabar Parrota in a friend's place and we too help her. Lachha paratha also known as lachedar paratha is the north Indian variation of south Indian parotta. While the parotta is made of plain flour this lachha paratha is This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.
So that is going to wrap it up for this special food shahi paneer and lachcha paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
