Potato paneer paratha
Potato paneer paratha

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato paneer paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boil the potatoes in a pressure cooker and peel them. Chop the onion and green chillies. Put the potatoes in a big bowl.

Potato paneer paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato paneer paratha is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook potato paneer paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato paneer paratha:
  1. Get 3 cup boiled mashed potatoes
  2. Take 1 cup grated paneer
  3. Get 1 cup chopped spinach
  4. Get 1 teaspoon salt
  5. Get 1 teaspoon turmeric powder
  6. Prepare 1 tablespoon garlic and chilli paste
  7. Prepare 1 teaspoon sesmee seeds
  8. Prepare 1/4 teaspoon carrom seeds
  9. Make ready 1/2 cup oil
  10. Take 2 cup wheat flour
  11. Take 1 teaspoon garam masala
  12. Make ready 1 teaspoon cumin coriander powder
  13. Make ready 1/2 cup grated carrot

The spices used here will give good flavors to the paratha. In this, the outer layer of paratha is made with wheat flour, and inside is filled with paneer made of cheese. This spice is made by mixing grated cheese, boiled potatoes, fresh coriander addresses, mint leaves, green chilies, and other kitchen spices. And this paneer paratha is also one of my favorites.

Instructions to make Potato paneer paratha:
  1. In a mixing bowl add all above ingredients accept oil mix well
  2. Add wheat flour and make soft daugh(Add little bit water if required),apply 1 teaspoon oil,and rest 10 min.
  3. Then make equal size balls from daugh and make oval shape Paratha
  4. Heat the Rasa and roast paratha Add 1_1 teaspoon oil and cook both side.
  5. Serve it with cucumber raita,in serving dish and garnish with grated paneer,

Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing. Anyway, now I do make paneer paratha often. Aloo Paneer Paratha Recipe is a pan-fried Indian flatbread paratha recipe with a delicious and healthy stuffing. Since it is pan fried it has a crispy exterior.

So that’s going to wrap it up for this special food potato paneer paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!